WARNING: The following
articles may not be suitable for the fainthearted. Proceed with caution.
The Philippines is
endowed with natural resources and numerous destinations that are at par best
with the best. The country is also blessed with foods that are truly
delectable. The country is one of the top exporters of delicious produce such
as bananas, mangoes and pineapples. In addition, the livestock and poultry
industry in the country is thriving and doing well. The country is also
surrounded with water therefore it has access to the bountiful seafood.
The Philippines is
indeed one of the wealthy nations in terms of food products emanating from
various sources. But the country is also rich in strange and bizarre foods as
well and they are not only considered exotic but also delicacies.
These odd foods can
give anyone a love-hate relationship, in other words, it will give a nasty
experience or good taste and it depends who will try them. Tourists here
especially those whose are heart are not weak will certainly try those exotic
foods for the sake of adventure or curiosity or perhaps just to please their
local hosts.
My wife which was born
in the urban area where farming is their way of life help me dish out this list
of treats. She tasted all of these and I hope you will be able to taste them
too, although it will take tonnes of guts doing it.
Here are the animals that are edible and can be tasty or can
give anyone turning their stomach upside-down:
Farm rats
These are not the rats
that are commonly found in local houses. They thrive on the farm lands and many
consider them as very clean. In fact my wife loves to eat them and she would
confess that rats taste like chicken. Farm rats which are also a good source of
protein can be cooked with coconut milk which is called in the Philippines as
“ginataang daga,” or with tamarind which is called “sinampalukang daga.” Farm
rats can also be cooked into adobo or simply deep-fried with breading to make
it taste real good.
Farm Frogs
Another animal that
tastes like chicken are the frogs. These green creatures can be cooked the same
way as the rats mentioned earlier, although it can be roasted and made into
“rellenong palaka” or stuffed frogs. By the way “palaka” is the Filipino word
for frog.
Crickets
A farmer’s favorite
crickets are rich in nutrients and it is juicy and flavorful. Everyone who
tasted a dish made up of crickets here said that is tastes better than chicken.
To capture these insects farmers would put a marker on an area where there is a
good concentration of crickets. The farmers will then pour water in the area
and dance, this will force the crickets to get out of their lair and eventually
will be captured one by one. Pinocchio with his Jiminy will certainly not have
a good time in the farm lands of the country.
Grasshoppers
A delicacy which is enjoyed thoroughly in the
northern part of the Philippines is the grasshoppers. The grasshoppers are
considered nuisance for they can bring plague or eat the farmer’s crops, the
farmers have devised a way to get even, that is, to get rid of the feet and
wings of the poor insects then cooked them with salt and seasonings. Bon
Appétit everyone and experience how John the Baptist of the scriptures feels
when he munched on the grasshoppers. The grasshoppers tastes like shrimp.
Bats
Another food that
definitely tastes like chicken for the nth time are the bats. Although they can
look fearsome according to my wife the bats are best cooked in adobo or fried
and they can also leave you a great tang on your taste buds. The bats can be
boiled using various flavorings and this is considered a delicacy all over
Asia.
Beetle and Beetle Larvae
The beetle and its
larvae are also considered delicacies here in the Philippines. The beetle
larvae can be roasted, cooked in adobo or sauteed with salt and seasonings.
These are rich in protein and juicy and the tenderness of these humble insects
will truly leave a good taste to the local folks here. The beetles which is
also called "salangubang" on the other hand, are usually roasted as
it emits a foul smell to me. The cooked beetle is crisp and juicy can be
accompanied with hard liquor.
Farm Snails (not the Taiwanese variant this is poisonous)
Best cooked with
coconut milk this kind of cuisine is popular all over the country. I tasted
this and it is quiet difficult to eat the flesh of the snail. But there is a
technique to extract the meat out of its shell which is hitting the rear of the
snail with fork and blow some air on it. You can now use your fork to get the
flesh.
Snakes and Pythons
Snakes and pythons
also taste like chicken when cooked in an adobo dish or when grilled or
roasted. Caution is made especially when dealing with snakes since they are
laced with deadly venoms. I recall a story that my father cooked python adobo
for his nieces and nephews. They thoroughly enjoyed the dish and even swore
that it tastes like chicken. And when the meal was over, my father told them
that he used pythons on his dish and at a blink of an eye his nephews and
nieces were seen having series of nausea and vomiting wahehehe.
Monkeys
Monkeys are hunted and eaten in rural
mountainous areas of the Philippines where they are abundant. Various types of
cuisine can be cooked with monkeys just like the other usual animals. My
colleague even tells me about traps to capture them. Of all the exotic animals
that are eaten in the Philippines I think I will thumb this down since it bears
similarities with humans like having some tears and they cry so loud when you
are about to kill them for a meal. In other countries in Asia the monkey's
brain is eaten raw which is so cruel.
No comments:
Post a Comment